Jean Shafiroff, Antonella Bertello (Photo Credit: BFA / David Benthal) Jean Shafiroff and Antonella Bertello, owner of The Baker House 1650, welcomed guests to a Memorial Day weekend Social Summer Hour Soiree at the historic East Hampton inn. Held at The Baker House 1650, 181 Main Street, the gathering marked the unofficial start of the Hamptons summer season with cocktails, conversation and a relaxed garden-party spirit.The afternoon brought together friends, supporters and

Images courtesy of Maison Close Montauk’s most talked-about French bistro is officially reclaiming its place on the water. After a devastating fire paused operations, Maison Close has made its highly anticipated return to the Hamptons, bringing its signature blend of Parisian sophistication and coastal energy back to 435 East Shore Road. The reopening isn't just a seasonal comeback; it’s a revival of the high-octane "joie de vivre" that defined the Montauk dining scene since

VIVANT's Unforgettable Summer Night in the Hamptons East Hampton, NY | July 26, 2025Summer nights—Hamptons air.VIVANT’s third annual summer celebration at the Baker House 1650 was nothing short of magical. Hosted in the heart of East Hampton, our event brought together an inspired mix of creatives, visionaries, and tastemakers for an evening rooted in connection, beauty, and soulful luxury. A Living Expression of the VIVANT Mission From the moment guests stepped through the i

From biscuits and bluegrass to gazpacho with a twist, this globetrotting chef has cooked his way across continents—and into our hearts (and bellies). Images courtesy of The Hedges Inn What happens when a well-traveled Brit with a refined palate lands in the land of cornbread and collard greens? Apparently, magic. And possibly the best shrimp and grits this side of the Mason-Dixon. Chef Tom Whiteker’s culinary journey began in the UK and wound through the vineyards of Europe,

A Saltbox Dream on Gardiners Bay Photography of William Waldron Tucked away in the storied enclave of East Hampton’s Springs—where artists once roamed and the bay whispers secrets only the locals understand—there’s a house that feels like it floated in from a dream. They call it the Pearl Palace, and like any good nickname, it says a lot without saying too much. By William Waldron This is not your average Hamptons home. Built entirely from the ground up by its imaginative own

Photography by FRESHDIRECT A Gourmet Revolution from Greenwich to the Hamptons On the East Coast, where elegance meets efficiency and taste is non-negotiable, FreshDirect has become a staple in the kitchens of those who expect more from their groceries. Whether it’s the waterfront estates of Greenwich or a shingled hideaway in the Hamptons, this online grocer has mastered the art of delivering quality with convenience—and is now bringing its flavor-first philosophy offline.