The Power of Food Everything You Always Wanted To Know About Food and Power

Marci Moreau • May 15, 2022
A pile of garlic and ginger next to a recipe

It seems like everyone is looking for more power these days, and so many of us are on a mission to find food that is healthier, stronger, and super powerful. The world is now focusing on more health, more wellness, and much, much, more happiness. Figuring out how to get there is the burning question, and for me, the answer will always be, food.

Probably because I always loved food. When I was a little girl my mother used to tell everyone she couldn’t keep me out of the kitchen. But when you grow up in a big Italian family you figure out really quickly the kitchen is where all the excitement is. And I just loved being there, with all the people, but mostly all the food, because to me the food has all the power.


Today people often ask me why I believe in the power of food, and for certain it has a lot to do with where I came from, but the short answer is, “because I had too.” There is something about hearing the words “cancer,” and, “not too much hope,” in the middle of your two-year-old daughter’stest results that makes you want to believe in something and find the answers. I was lucky. I found the answers, actually in the kitchen, and that’s where I have been for the past twenty-nine years discovering the power of food, and myself, at the same time.

And I found out a lot while I was there. Like the right foods, can nourish, transform, and even heal. Food at its best provides the vital energy of life, and the more powerful the foods, the more potent the benefits for our bodies and our minds. You see, our bodies react a certain way to food~all of it; our cells, our neurotransmitters, every single system. And when we put the right food into our body, we make it stronger, and we make it healthier, and we make it happier.

And what makes me even more happier, is we now have the science and research giving us a platform to stand on and there is so much information that can help us to be stronger and healthier. It is like the perfect storm for health and wellness and my column, The Power of Food is the perfect way to share this with everyone.

So find me and your power, and send your questions to powerofmarci@gmail.com

PS...I think my mother would be really glad I stayed in the kitchen. I know you will be.


Question

I want to eat healthier but I do not know where to start? How do I begin?

-Looking for Power in Long Island

Well the beginning is always a very good place to start, and in the culinary world, the best way to begin any recipe is with a strong flavor base using ingredients that tie everything together. A mirepoix, considered the flavor foundation for many recipes, is created by combining essential seasoning elements, and when you use ingredients that have an optimal nutritional profile, we create the strongest foundation I know of to start the journey of health and wellness. The best way I know to explain this is with my Superpower Mirepoix. Trust me, Looking for Power in Long Island, if you make this recipe and begin to use it in your daily repertoire, you will find exactly what you are looking for.

SUPERPOWER MIREPOIX

For those of us who know and love food we realize Mirepoix is a French term meaning a culinary flavor base containing veg- etables and such, although there are many different variations. In traditional French cooking it is a mixture of onions, carrots and celery, in Italian, it is called soffritto, and contains garlic, celery and carrots, and in German, it is suppengrun, and it is made up of leeks, carrots and celery. But no matter how, or where, you dice, chop, and slice it, a mirepoix is certainly the strongest beginning I know.

But for me it is so much more. Individually these spices and vegetables (yes, garlic is technically a vegetable; however, you do not lose points if you call it a spice, only if you do not eat it), contain a multitude of healing properties. Garlic, full of sulfur compounds, most notably allicin, protects the body from damage, disease, and even despair. Turmeric root with curcumin and ginger root with gingerol are a dream team when it comes to boosting immunity, preventing disease, and controlling in-flammation. And because things really are better together, this combination transforms into a true nutritional powerhouse and will be the best thing you ever do for your body and your mind.

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HERMÉS, CIRCA 1990S Estimate: $100,000-200,000 NEW YORK - Christie's is pleased to present Handbags Online: The New York Edit , a curated selection of handbags from Hermés, Chanel, Dior, and more. Bidding will be open from 4-17 June, with highlights on view at Christie's Rockefeller Center galleries from 6-16 June. Leading the sale is an exceptional Rare Sterling Silver Mini Kelly (Estimate: $100.000-200,000). Produced in Mexico in the 1990s, the original solid sterling silver design is among the rarest handbags in the world. Additional notable highlights include a Bleu Marine Diamond Kelly 25 (Estimate: $100,000-150,000), and an Hermès Special Rdition 706 Madison Kelly (Estimate: $35,000-45,000). This exceptional piece, created to commemorate the opening of Hermès Madison Avenue flagship, features intricate leather marquetry inlay inspired by the Hommage á Gene Kelly scarf design. This season's sale offers a captivating blend of whimsy and timeless sophistication. designed to appeal to collectors at every level. A standout feature is a magnificent single-owner collection titled Sculpted Ions: Handbags From the Vault of a Discerning Collector , showcasing exquisite examples from Schiaparelli. Chanel, Hermès, and Fendi. Among the highlights is an Orange Crocodile Diamond Kelly 25 (Estimate: $100,000-150,000), noted for its bold color and precious detailing. For the first time at Christie's, a selection of bags by Schiaparelli will be offered. The group includes four striking designs, with estimates ranging from $1,000-6,000. Highlights include a Crème Leather Bijoux Secret Top Handle Bag with gilded brass and enamel hardware (Estimate: S4,000-6,000), and a Black Calfskin Anatomy Jewelry Bag featuring enamel and hammered gold brass accents (Estimate: $3,000-4,000). Auction Information : Click Here ALL IMAGES PROVIDED BY: CHRISTIE’S IMAGES LTD. 2025 Sale Highlights
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ACCLAIMED AUTHOR AARON (SIG) SIGMOND HAS DONE IT AGAIN. HIS WRITTEN KNOWLEDGE (NOW NUMBERING AT OVER 20) ON NUMEROUS TOPICS INCLUDING FINE MECHANICAL TIMEPIECES, HOTELS, AUTOMOBILES—ALL OF WHICH FALL WITHIN THE SOMEWHAT VAGUE “MEN’S LUXURY” CATEGORY—CIRCLE BEAUTIFULLY BACK TO ONE OF HIS FAVORITE SUBJECTS, HIS LOVE FOR CIGARS. AN ACCOUTREMENT THAT HAS BEEN A PART OF HIS LIFE SINCE COLLEGE.
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There’s a new jewel sparkling along the Intracoastal in West Palm Beach—and it speaks fluent Greek. Estiatorio Milos, the acclaimed seafood-forward restaurant helmed by legendary chef and restaurateur Costas Spiliadis, has opened its thirteenth global location and second in Florida, bringing the breezy sophistication of the Mediterranean to the heart of South Florida. Nestled within the sleek, waterfront One Flagler tower, Milos isn’t just a restaurant—it’s a full-sensory journey to the shores of Greece. Step inside, and you’re immediately transported. Floor-to-ceiling windows, a soft palette of natural materials, and thoughtfully curated art create a warm, contemporary atmosphere. Designed by Tara Bernerd & Partners, the space is as much about serenity as it is about style. Pentelikon marble, warm oak, and textured stone echo the materials of Cycladic islands, while an open-air terrace fringed with greenery brings the outdoors in. A dramatic staircase, a signature design element across Milos locations, provides a striking focal point—modern yet rooted in classical influence. But of course, the real story here is the food. Milos is revered worldwide for its dedication to purity of flavor and ingredient integrity. Each morning, whole fish is flown in directly from the Mediterranean—snapper, lavraki, dorade—then displayed on ice for guests to view before choosing. Local bounty also takes center stage, from Florida stone crab to daily selections sourced from fishermen in the Keys. The result is a menu that’s fresh, unfussy, and deeply soulful. Signature dishes like the paper-thin zucchini and eggplant tower with tzatziki, or the simple grilled octopus with Santorini fava, let the ingredients do the talking. And the experience is meant to be shared—Milos encourages the Greek tradition of philoxenia, or warm hospitality, where tables are filled with plates passed around among friends and family. To complement the cuisine, Milos West Palm Beach offers one of the most expansive Greek wine lists in the Southeast, showcasing varietals such as Assyrtiko, Xinomavro, and Agiorgitiko, all carefully selected to pair harmoniously with the flavors of the sea. Whether you're a seasoned sommelier or simply curious, the staff’s knowledge and passion make wine exploration an integral part of the experience. As the sun dips below the horizon and the waterway glows, the setting takes on a romantic, almost transportive quality. You could close your eyes and swear you were perched on a terrace in the Greek isles—until the silhouette of Palm Beach Island reminds you where you are. For those seeking an elevated dining experience rooted in simplicity, season- ality, and timeless elegance, Estiatorio Milos West Palm Beach is nothing short of a revelation. Reservations are recommended.  To book your table, call (561) 437-8889.
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