Salted Melon Market & Eatery is bringing its fresh vibes to Phillips Place this spring, marking its third tasty outpost in the Queen City. Expect a bright, breezy 2,700-square-foot space with room for 100 friends, indoor and out, slinging everything from colorful bowls and crisp wraps to cold-pressed juices and dreamy pastries. The South End OG and chic Eastover sibling have already won hearts—now it’s South Charlotte’s turn to sip, snack, and swoon.

Renata by Renata Gasparian has opened its doors at 1419 East Blvd, Suite C, in Charlotte's Dilworth neighborhood. This boutique embodies Renata's vision of creating a women's ready-to-wear collection that transcends seasonal trends, offering timeless and versatile pieces. Each design seamlessly integrates with previous collections, allowing customers to build a cohesive and enduring wardrobe. Renata believes that fashion isn't about fleeting trends but about investment pieces that are collectible and suitable for everyday wear. The boutique offers a curated selection of stylish clothing and accessories, providing Charlotte's fashion enthusiasts with a fresh destination for distinctive designs.

The Mint Museum's African Art galleries at Mint Museum Randolph have re-opened. The new instal- lation fills three gallery spaces and offers deeper cultural insights into the works on view. Chief curator Jen Sudul Edwards, Ph.D., says: “We wanted this installation to change expectations for our museum visitors. ... This approach reminds us that, even though you are in an institution, nothing is static; this research is always evolving, incorporating new discoveries, and exposing new possibilities.” With an emphasis on the vast range of forms, materials, and uses for which items have been made since the late 19th century, the enlarged galleries showcase African artwork or art from throughout the continent. Masks, sculptures, textiles, and more—are now displayed to highlight their social roles while delving into ceremonial masquerades, international ties, and the historical impact of Western ideas on African art. David Sanou's 2024 commission of the Kimi Masquerade Ensemble is among the more intriguing aspects of the renovated galleries. This recently acquired piece, which was created in Burkina Faso, is a remarkable addition to the Mint's collection and has a provenance that is thoroughly established. An immersive film of a masquerade ritual is shown with the display to help viewers better comprehend the cultural background of the artwork.

Discover Counter- in Charlotte, NC: a unique 18-seat restaurant by Chef Sam Hart that transcends traditional dining. Experience evolving tasting menus blending food, art, music, and storytelling in an unforgettable sensory journey. Don't miss this limited-time culinary show, concluding in 2032.

Rada, a chic new restaurant in Myers Park, introduces Charlotte to an elevated dining experience with tapas, biodynamic wines, and shareable plates. Helmed by Chef Callan Buckles, formerly of acclaimed NYC spots like Claud, Momofuku, and The Four Horsemen, the menu is a bold fusion of global influences. Owner Eloy Roy envisioned this contemporary American eatery in the former Little Spoon space, creating a cozy yet upscale 50-seat spot with mint green walls and a minimalist aesthet-ic. From a $3 Gilda skewer to a $110 sirloin, Rada’s offerings reflect Buckles’ culinary pedigree and adventurous flair. With dishes like eggplant escabeche and seabass paired with txakolina wine, Rada aims to carve out a niche in Charlotte’s emerging shared-plates scene.Rada blends fine dining with approachability, focusing on flavors that challenge Charlotte’s palate while embracing its neighborhood vibe. Highlights include crispy roast chicken with vegetable farcis and Asian-inspired touches like fish sauce and shio koji. The bar program is equally compelling, featuring a gin martini made with anchovy oil and Basque pepper brine. Roy believes Rada will resonate deeply with diners, offering something fresh yet familiar. This new spot, opened on Selwyn Avenue, invites locals to indulge in innovative cuisine and discover what they’ve been craving all along.

Amidst the hustle of South End, Charlotte, N.C., hidden in plain sight, lies a verdant, tropical refuge that blooms after dark—for those who know where to look. Folia is not just a bar but a chic and sophisticated escape, this lush oasis invites you to pause, unwind, and lose yourself in its intoxicating charm.Step inside, and you’ll feel transported. The air is thick with the spirit of celebration, buzzing with the gentle murmur of conversation, the soft pulse of lo-fi beats, and the occasional burst of laughter. The aroma of fresh herbs and citrus mingles with the warmth of expertly crafted cocktails, awakening your senses before your first sip.Folia’s seasonal cocktail menu is a masterpiece in itself, blending fresh, locally sourced ingredients with a touch of alchemy. Each drink is a story—complex yet approachable, refreshing yet layered with flavor. Whether you’re drawn to the playful brightness of a passionfruit-infused concoction or the smoky sophistication of a mezcal-based creation, every glass is a reflection of the thoughtful care and creativity that defines Folia. But it’s not just about the drinks. Folia’s impeccable service ensures that every guest feels at home while still indulging in the luxury of something extraordinary. The ambiance strikes a perfect balance: vibrant yet unhurried, elevated yet unpretentious. It’s a space that feels equally suited for a romantic date night, an impromptu gathering with friends, or even a private celebration.The décor mirrors the ethos of Folia—a harmony of natural elegance and urban sophistication. Lush greenery cascades from the ceiling, soft candlelight flickers against rich wood tones, and modern touches tie it all together. It’s the kind of place where you can lean back, savor the moment, and let the night unfold around you.In the heart of South End, Charlotte—a neighborhood known for its creative energy and dynamic nightlife—Folia stands out as a sanctuary for those seeking something more refined. It doesn’t just provide a backdrop for your evening; it enhances it. Here, good nights grow effortlessly, whether you’re sharing secrets over a cocktail or dancing quietly in your seat to the rhythm of the music.So, if you’re looking for a hidden gem in South End, Charlotte—a place where the mundane gives way to the magical—look no further than Folia. After all, the best escapes aren’t always far away; sometimes, they’re right under your nose, waiting to bloom.

Charlotteans, rejoice! Summer is here, and so are the sizzling flavors at Matador Charlotte, which recently opened in June. I attended a media event for Vivant at this vibrant restaurant, and it was a delightful exploration of fresh, flavorful Mexican cuisine. The evening began with a warm welcome and the clinking of glasses. Matador generously provided drinks, allowing us to indulge in their beverage selection. The Passionfruit Margarita, for one, was a true standout. It wasn’t overly sweet, striking a perfect balance between tart and refreshing. For those who prefer something a little less adventurous, the Finca Nueva Rosado was a good choice. This dry rosé was neither too sweet nor too dry, making it an excellent complement to the upcoming culinary adventure. As we settled in, a wave of enticing aromas filled the air. Our taste buds were tantalized by the arrival of the Dip Flight, a trio of delectable dips perfect for sharing. The creamy three-cheese queso was smooth, while the fresh guacamole offered a burst of flavor. The hearty black bean dip rounded out the selection, adding a touch of smokiness and depth. I ordered their dreamy, delectable Birria Tacos. Let me tell you, these were absolutely delicious. The slow-braised meat was melt-inyour-mouth tender, and the accompanying consommé for dipping added a rich layer of flavor. Next came the street tacos, a classic Mexican dish executed flawlessly at Matador. The warm tortillas cradled a delicious filling, leaving us eager to explore the other taco options on the menu. Speaking of exploration, the Mango Steak Tacos were incredible! The combination of grilled carne asada, a vibrant mango-pineapple salsa, peppery arugula, and a smoky guajillo-chile sauce was a melody of summer flavors. The sweetness of the mango perfectly balanced the savory steak, while the arugula added a welcome peppery note. This dish is a must-try for anyone seeking a taste of the season. For those who enjoy a bit of heat, the Haba Prawns were a fiery delight. The succulent prawns were bathed in a fiery habanero sauce, their heat building slowly before delivering a satisfying kick at the back of the throat. The roasted garlic & jalapeño polenta provided a creamy counterpoint to the heat, while the hibiscus pickled onion added a tangy touch.  Overall, Matador Charlotte was a delicious and enjoyable experience. The restaurant offers a vibrant atmosphere, friendly service, and a menu brimming with fresh, flavorful Mexican cuisine. Whether you’re craving classic street tacos or something more adventurous, Matador has something to ignite your taste buds. So ditch the ordinary and head to Matador for a taste of summer that will leave you wanting more.