New York & The Hamptons

San Vicente- Los Angeles private members club debuts next door to the Jane Hotel in the West Village. Adjacent to the Jane Hotel, a renowned party venue from the early 2000s, the upscale San Vicente recently opened its doors in the West Village. The club essentially lacks the secrecy of, for instance, the Century Club, which is the chosen club of the old-school media elite, and instead has the “see-and-be-seen” intensity factor. 

Harold Moore’s Cafe Commerce heads to the Upper East Side. Downtown restaurants are nothing new to Harold Moore. In addition to Bistro Pierre Lapin and Harold’s in the Arlo Hotel in Hudson Square, the former student of Jean-Georges Vongerichten and Daniel Boulud had his own popular restaurant, Commerce, in the West Village from 2008 to 2015.  After the closures and a period serving as chef for Charlie Palmer’s empire from 2015 until 2023, Moore has made the decision to go at it once more, this time on the Upper East Side.

Fifth Avenue: 200 Years of Stories and Legends is a masterful blend of evocative storytelling and rich historical insight, chronicling the remarkable transformation of Fifth Avenue from a serene residential street to a global symbol of culture, wealth, and style.This exquisite volume celebrates the vibrant history and timeless allure of one of the world’s most iconic thoroughfares. Featuring a breathtaking collection of images, the visually stunning edition bridges past and present, offering readers a captivating journey through two centuries of evolution.The book provides a panoramic exploration of Fifth Avenue’s transformation, from black-and-white photographs of horse-drawn carriages passing grand mansions to vibrant modern-day scenes alive with energy and sophistication. Archival images juxtaposed with contemporary photography illuminate the Avenue’s enduring cultural, architectural, and social significance, capturing its legacy in every detail.More than a tribute, Fifth Avenue: 200 Years of Stories and Legendsis an immersive experience for history enthusiasts, architecture aficionados, and photography lovers alike. This edition is a must-have for collectors, offering a rare and unparalleled glimpse into the street that has been a cornerstone of New York City’s legacy for two centuries.

While the Hamptons are often synonymous with summer escapes, winter unveils a quieter, more serene side to this iconic destination. Away from the bustling beaches and social soirées, in February and March, the Hamptons become a haven for self-care and rejuvenation. Two standout retreats, Gurney’s Montauk Resort & Seawater Spa and Shou Sugi Ban House, offer the perfect antidote to winter fatigue. 

Daniel Boulud's French-Infused Steakhouse Arrives in Manhattan

Celebrating Legacy and Future, Raised Essential Funds for East End Healthcare

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Bounce Beach Montauk is the obvious choice if you're wondering where the Hamptons "it" crowd will be hanging this summer. With its alluring patrons and visually appealing events, this trendy eatery and bar is quickly gaining popularity in the East and becoming the spot to go when you want to indulge in some seaside drinking. Bounce, which is well-known for its upscale atmosphere and sophisticated menu, is a model of Hampton elevation. The Montauk experience will be no different, with brunch, lunch, and dinner created by chef and James Beard honoree Sean Olnowich. Head over to Main Beach to carry on the fun in the sun when you're not dining on locally sourced seafood for dinner or sipping craft cocktails on the outdoor deck surrounded by models and influencers. Other menu items include lobster rolls and brunch-time French toast.  www.bouncebeachmtk.com

Placēbö Restaurant, a new restaurant as of May 2024 in Montauk invites you on a unique culinary adventure. Nestled within the legendary Ruschmeyer's, Placēbö blends vibrant Puerto Rican flavors with iconic New York City dishes for a menu that's both creative and comforting. Here, you'll go beyond a typical dining experience. Placēbö is a sanctuary for innovation, where beloved classics are reimagined with exciting twists. From American staples to Latin delights, each dish is crafted with precision and passion, offering a refreshing departure from the ordinary