The Cigar

June 3, 2025

ACCLAIMED AUTHOR AARON (SIG) SIGMOND HAS DONE IT AGAIN. HIS WRITTEN KNOWLEDGE (NOW NUMBERING AT OVER 20) ON NUMEROUS TOPICS INCLUDING FINE MECHANICAL TIMEPIECES, HOTELS, AUTOMOBILES—ALL OF WHICH FALL WITHIN THE SOMEWHAT VAGUE “MEN’S LUXURY” CATEGORY—CIRCLE BEAUTIFULLY BACK TO ONE OF HIS FAVORITE SUBJECTS, HIS LOVE FOR CIGARS. AN ACCOUTREMENT THAT HAS BEEN A PART OF HIS LIFE SINCE COLLEGE.

This explains why he is releasing his fifth book on the subject, which also seems to be his most personal volume to date and titled: CIGARS: A BIOGRAPHY.


A coffee-table tome that is part history book, part trav- elogue, part photographic monograph and part luxury refer- ence work. It’s a comprehensive and contemporary survey of cigars that lightly weaves in the narrative tapestry anecdotes from more than 35 years as a notable cigar pundit—travels that have taken Sig to cigar factories and festivals, tobacco farms, cigar merchants and lounges around the world. So, while “Biography” refers to cigars themselves, not to Sig, the book has some autobiographical elements as well. 


Partly an anthology, featuring previously published articles and book excerpts that have been thoughtfully updated, as well as previously unpublished images that Los Angeles-based photographer Ian Spanier has shot over the last decade and a half, blend seamlessly with new photographs taken exclusively for the book over the past two years.


This limited first-edition monograph also marks Sigmond’s fourth publishing collaboration with Spanier, who often accompanies him on his cigar adventures. Shot on location in Cuba, the Dominican Republic, Nicaragua, Honduras, Mexico, Los Angeles, as well as up and down the eastern seaboard, from Tampa and Miami to New York City and Windsor, Connecticut as well as locations in Europe and Australia. 


What sets this book apart from Sigmond’s other literary and photographic accomplishments is simple: It’s the one Spanier and he have long envisioned, their first without others’ involvement or influence. The completion of a passion project in every sense of the term. As Cyril Connolly, the famed English literary critic, once said, “Better to write for

yourself and have no public, than to write for the public and have no self.”


“I wrote this book, and Ian shot it, for us, with the hope, of course, that it will find an audience,” says Sigmond. That audience is other cigar connoisseurs worldwide. We hope they/you agree.”


CIGARS: A Biography includes a foreword by Tom Chamberlin, ardent cigar enthusiast and editor-in-chief of The Rake, the world’s leading publication on classic men’s style and good living. All photographs by Ian Spanier. This hand-bound illustrated volume designed by award-winning creative director Liliana Guia, is presented in a handcrafted cigar case–inspired slipcase, is a must-have for any cigar aficionado. 

June 4, 2025
HERMÉS, CIRCA 1990S Estimate: $100,000-200,000 NEW YORK - Christie's is pleased to present Handbags Online: The New York Edit , a curated selection of handbags from Hermés, Chanel, Dior, and more. Bidding will be open from 4-17 June, with highlights on view at Christie's Rockefeller Center galleries from 6-16 June. Leading the sale is an exceptional Rare Sterling Silver Mini Kelly (Estimate: $100.000-200,000). Produced in Mexico in the 1990s, the original solid sterling silver design is among the rarest handbags in the world. Additional notable highlights include a Bleu Marine Diamond Kelly 25 (Estimate: $100,000-150,000), and an Hermès Special Rdition 706 Madison Kelly (Estimate: $35,000-45,000). This exceptional piece, created to commemorate the opening of Hermès Madison Avenue flagship, features intricate leather marquetry inlay inspired by the Hommage á Gene Kelly scarf design. This season's sale offers a captivating blend of whimsy and timeless sophistication. designed to appeal to collectors at every level. A standout feature is a magnificent single-owner collection titled Sculpted Ions: Handbags From the Vault of a Discerning Collector , showcasing exquisite examples from Schiaparelli. Chanel, Hermès, and Fendi. Among the highlights is an Orange Crocodile Diamond Kelly 25 (Estimate: $100,000-150,000), noted for its bold color and precious detailing. For the first time at Christie's, a selection of bags by Schiaparelli will be offered. The group includes four striking designs, with estimates ranging from $1,000-6,000. Highlights include a Crème Leather Bijoux Secret Top Handle Bag with gilded brass and enamel hardware (Estimate: S4,000-6,000), and a Black Calfskin Anatomy Jewelry Bag featuring enamel and hammered gold brass accents (Estimate: $3,000-4,000). Auction Information : Click Here ALL IMAGES PROVIDED BY: CHRISTIE’S IMAGES LTD. 2025 Sale Highlights
June 2, 2025
There’s a new jewel sparkling along the Intracoastal in West Palm Beach—and it speaks fluent Greek. Estiatorio Milos, the acclaimed seafood-forward restaurant helmed by legendary chef and restaurateur Costas Spiliadis, has opened its thirteenth global location and second in Florida, bringing the breezy sophistication of the Mediterranean to the heart of South Florida. Nestled within the sleek, waterfront One Flagler tower, Milos isn’t just a restaurant—it’s a full-sensory journey to the shores of Greece. Step inside, and you’re immediately transported. Floor-to-ceiling windows, a soft palette of natural materials, and thoughtfully curated art create a warm, contemporary atmosphere. Designed by Tara Bernerd & Partners, the space is as much about serenity as it is about style. Pentelikon marble, warm oak, and textured stone echo the materials of Cycladic islands, while an open-air terrace fringed with greenery brings the outdoors in. A dramatic staircase, a signature design element across Milos locations, provides a striking focal point—modern yet rooted in classical influence. But of course, the real story here is the food. Milos is revered worldwide for its dedication to purity of flavor and ingredient integrity. Each morning, whole fish is flown in directly from the Mediterranean—snapper, lavraki, dorade—then displayed on ice for guests to view before choosing. Local bounty also takes center stage, from Florida stone crab to daily selections sourced from fishermen in the Keys. The result is a menu that’s fresh, unfussy, and deeply soulful. Signature dishes like the paper-thin zucchini and eggplant tower with tzatziki, or the simple grilled octopus with Santorini fava, let the ingredients do the talking. And the experience is meant to be shared—Milos encourages the Greek tradition of philoxenia, or warm hospitality, where tables are filled with plates passed around among friends and family. To complement the cuisine, Milos West Palm Beach offers one of the most expansive Greek wine lists in the Southeast, showcasing varietals such as Assyrtiko, Xinomavro, and Agiorgitiko, all carefully selected to pair harmoniously with the flavors of the sea. Whether you're a seasoned sommelier or simply curious, the staff’s knowledge and passion make wine exploration an integral part of the experience. As the sun dips below the horizon and the waterway glows, the setting takes on a romantic, almost transportive quality. You could close your eyes and swear you were perched on a terrace in the Greek isles—until the silhouette of Palm Beach Island reminds you where you are. For those seeking an elevated dining experience rooted in simplicity, season- ality, and timeless elegance, Estiatorio Milos West Palm Beach is nothing short of a revelation. Reservations are recommended.  To book your table, call (561) 437-8889.
May 29, 2025
Mary Lou’s - Palm beach’s hottest new club and lounge. The compelling inspiration behind Mary Lou's and the grandmother of co-founder Alex Melillo, Mary Lou Curtis, is an unrepentant force in the West Palm Beach fashion scene. Situated on the corner of Southern Boulevard and South Olive Avenue, one could never suspect that behind this well-known façade is a deeply complex, opulent world. Celebrating Mary Lou Curtis' lasting impact, the club and lounge will welcome a new generation to experience the vibrancy that defined both her remarkable life and the Palm Beach social scene as a whole.  Like the woman who started it all, an evening at Mary Lou's is unpredictable because you never know who or what you could encounter. Eating, drinking, and dancing will all come together as visitors savor light fare cuisine, expertly mixed cocktails, and top-notch entertainment in an unmatched setting, reimagining the unapologetic opulence and famous parties of Palm Beach in the 1970s and 1980s. marylouspb.com
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