WILD WEST MEETS COCKTAIL CHIC

Wyoming Whiskey’s Daring Duos

Photos courtesy of Wyoming Whiskey

From the windswept rickhouses of Kirby, Wyoming, comes a whiskey steeped in grit, grain, and the true spirit of the West. Every drop of Wyoming Whiskey is “Made of Wyoming”—crafted grain-to-glass, distilled and aged in the state’s distinct climate for bold, unforgettable character.

Now, two cocktails bring that frontier flavor into sleek, modern form:

THE WYOMING REVOLVER — THE COFFEE-FUELED COWBOY

A daring twist on a stirred classic, the Revolver layers Wyoming Whiskey Small Batch with coffee liqueur, Carpan Antica vermouth, and a dash of orange bitters. Smooth yet bold, it’s a Manhattan with cowboy boots—cozy, sophisticated, and just the right kick. Finished with an orange twist and cherry, it’s the perfect fireside companion.

• 1 1⁄2 oz Wyoming Whiskey

• Small Batch 1⁄2 oz coffee liqueur

• 1 oz Carpano Antica Sweet Vermouth

• 2 dashes orange bitters

Combine all ingredients into a mixing glass and stir with ice until properly diluted and chilled. Strain into a chilled coupe or Nick & Nora glass. Garnish with an orange twist and a cherry on a garnish pick.

THE WYOMING BILLIONAIRE — LIQUID GOLD WITH A DASH OF DRAMA

Rich, tart, and frothy, the Billionaire is pure indulgence. Wyoming Whiskey Small Batch blends with grenadine, citrus, Campari, and egg white for a velvet-soft texture balanced with bright notes. Garnished with bitters and a cherry, it’s frontier opulence in a coupe— refined, festive, and unforgettable.

• 2 oz Wyoming Whiskey

• Small Batch 0.75 oz grenadine

• 0.50 oz lemon juice 0.50 oz lime juice

• 0.25 oz Campari

• 1 egg white

Combine all ingredients into a shaker, reverse dry shake, and strain into a coupe glass. Garnish with Peychaud’s bitters and a cherry on a garnish pick.

Wyoming Whiskey isn’t just a pour—it’s a place. Locally grown grains, limestone-filtered water, and a commitment to authenticity make each sip a story. Whether stirred or shaken, these cocktails carry the elegance of modern mixology with a rugged western soul.

RAISE A GLASS. TOAST THE FRONTIER. TASTE THE WEST.