Wednesday Night Live
Engage Team • October 31, 2021
Four uptown Charlotte cultural institutions partner to launch new event series Wednesday Night Live
The four institutions that comprise the Levine Center for the Arts in uptown Charlotte — The Mint Museum, The Bechtler Museum of Modern Art, The Harvey B. Gantt Center for African-American Arts + Culture, and the Knight Theater — are partnering to launch a new weekly event series known as Wednesday Night Live.
Presented by Bank of America, Wednesday Night Live will include free admission to the three museums between 5-9 p.m. every Wednesday, as well as live entertainment or programming at one of the four institutions each week. The special programming, which will rotate among the partners, includes everything from Brazilian dance performances to spoken-word artists to film screenings.
While cross-collaborations and after-hour programs are not new to these cultural institutions, the idea of Wednesday Night Live grew out of a desire to further solidify partnerships between four of the city’s key arts institutions and to rebuild engagement within the heart of uptown Charlotte, an area hit particularly hard by the economic impact of Covid-19. The concept was developed in conversations with Bank of America and the chief executives of each institution: Todd D. Smith of the Bechtler Museum of Modern Art; Todd A. Herman of The Mint Museum, David. R. Taylor of the Harvey B. Gantt Center for African-American Arts + Culture, and Tom Gabbard of Blumenthal Performing Arts Center and the Knight Theater.
All organizations will follow CDC guidelines, as well as state and local regulations, with regard to Covid-19 protocols. In accordance, all attendees of indoor events must wear a mask. “We believe in the power of the arts to help communities thrive and to create greater cultural understanding,” said Kieth Cockrell, president of Bank of America Charlotte. “Extending the hours and offering complimentary admission on Wednesday nights offers our community even more access to the city’s best art and programming.”
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There’s a new jewel sparkling along the Intracoastal in West Palm Beach—and it speaks fluent Greek. Estiatorio Milos, the acclaimed seafood-forward restaurant helmed by legendary chef and restaurateur Costas Spiliadis, has opened its thirteenth global location and second in Florida, bringing the breezy sophistication of the Mediterranean to the heart of South Florida. Nestled within the sleek, waterfront One Flagler tower, Milos isn’t just a restaurant—it’s a full-sensory journey to the shores of Greece. Step inside, and you’re immediately transported. Floor-to-ceiling windows, a soft palette of natural materials, and thoughtfully curated art create a warm, contemporary atmosphere. Designed by Tara Bernerd & Partners, the space is as much about serenity as it is about style. Pentelikon marble, warm oak, and textured stone echo the materials of Cycladic islands, while an open-air terrace fringed with greenery brings the outdoors in. A dramatic staircase, a signature design element across Milos locations, provides a striking focal point—modern yet rooted in classical influence. But of course, the real story here is the food. Milos is revered worldwide for its dedication to purity of flavor and ingredient integrity. Each morning, whole fish is flown in directly from the Mediterranean—snapper, lavraki, dorade—then displayed on ice for guests to view before choosing. Local bounty also takes center stage, from Florida stone crab to daily selections sourced from fishermen in the Keys. The result is a menu that’s fresh, unfussy, and deeply soulful. Signature dishes like the paper-thin zucchini and eggplant tower with tzatziki, or the simple grilled octopus with Santorini fava, let the ingredients do the talking. And the experience is meant to be shared—Milos encourages the Greek tradition of philoxenia, or warm hospitality, where tables are filled with plates passed around among friends and family. To complement the cuisine, Milos West Palm Beach offers one of the most expansive Greek wine lists in the Southeast, showcasing varietals such as Assyrtiko, Xinomavro, and Agiorgitiko, all carefully selected to pair harmoniously with the flavors of the sea. Whether you're a seasoned sommelier or simply curious, the staff’s knowledge and passion make wine exploration an integral part of the experience. As the sun dips below the horizon and the waterway glows, the setting takes on a romantic, almost transportive quality. You could close your eyes and swear you were perched on a terrace in the Greek isles—until the silhouette of Palm Beach Island reminds you where you are. For those seeking an elevated dining experience rooted in simplicity, season- ality, and timeless elegance, Estiatorio Milos West Palm Beach is nothing short of a revelation. Reservations are recommended. To book your table, call (561) 437-8889.
