We're in this together

Juliet Kuehnle • August 14, 2022
A silhouette of a person 's head made of flowers and leaves.

Maybe you feel like there’s something wrong with you that you continually feel overwhelmed?
Or that you can’t seem to shake the grief, fear, or anger? Or that sometimes you don’t feel anything at all, but are simply stunned or numb?
Perhaps you’ve heard the following sentiment (and if you haven’t, listen closely):

whatever it is you’re experiencing emotionally is okay.


There is no guidebook or “right answer” for how we should be navigating these past couple years. I don’t have a magic solution to help us feel better. I often feel as helpless and inundated as many of you, and it’s because we truly aren’t built to continue taking one hit after another over a sustained period of time. Yes, we’re wired to tap into survival, to be resilient, and to use our inherent strengths. But living amidst a collective trauma - withother traumas layered on - is a whole different ask. Our bodies, our brains, and our moods are really feeling the impact.

We’ve been pivoting and relinquishing control for 2.5 years amidst a global pandemic. Many of us already had our own sto- ries of grief, trauma, anxiety, and depression prior to that. Mi- nority groups already carried weights of oppression and systemic inequity. And life has done what it’s always going to do: continue to be unpredictable and serve hardships. Our reserves are maybe lower than ever before.


How do we begin to try to make any sense of it all and move through it when it simply seems impossible? It’s also a privilege for many of us to be able to turn off the news or insulate ourselves from certain realities. This is not the case for everyone.

We may not necessarily be built for it, but inevitably we will figure out how to keep moving forward because that is survival, and we have skills available to us that we can use to help us do our best. We have more agency than we might think over calming our nervous system.

Our nervous system is our body’s command center, and when it gets hijacked, we can get stuck in a hyperarousal or hypoarous- al state. Hyperarousal is the state of fight or flight. It’s rife with agitation, irritability, anxiety. Hypoarousal is the state of freeze wherein we may feel numb, depressive symptoms, and low ener- gy. When we understand what state we are in, we have a better

chance of choosing appropriate coping skills to put us back into our optimal window of tolerance where emotions are regulated and our nervous system is soothed. As we consistently practice these soothing skills, we increase and improve our individual windows of tolerance. And because of neuroplasticity, we are ac- tually rewiring our brain and our responses.

If we’re in a state of hyperarousal, we need to choose ground- ing skills to bring us back to the present moment and calm our hypervigilance or agitation. If we are in a state of hypoarousal, we need to choose skills that cultivate more energy or perhaps co-regulate with others to help us ignite motivation. Knowing that coping skills are very individualized, it helps to have a lot of options in your personal “toolkit.” Sometimes coping is really about trial and error — what “works” today may not “work” tomorrow. We can choose skills to help us process an emotion, solve a problem, or to simply distract ourselves. Our goal should

be to increase intentionality around choosing a coping skill rather than defaulting to avoidance or simply staying stuck in an emotion. We often cannot make an uncomfortable emotion com- pletely go away, but we aim to decrease its intensity so that we can feel more regulated and move through life.


[Contact me to receive a free list of coping skills broken up by levels of effort @ yepiototherapy or juliet@suncounselingandwellness.com]


The theme of this issue is great escapes and while I’m sure we wish we could all sign up for just that – a great escape from the chaos and suffering – we can learn to create our own necessary respites of solitude and serenity. Find grace for yourself to be able to acknowledge, without judgment, whatever emotional experi- ence you are having and then intentionally choose coping skills aligned to what your nervous system needs. This will help you navigate the valleys. And, remember, we’re all in this together!

June 4, 2025
HERMÉS, CIRCA 1990S Estimate: $100,000-200,000 NEW YORK - Christie's is pleased to present Handbags Online: The New York Edit , a curated selection of handbags from Hermés, Chanel, Dior, and more. Bidding will be open from 4-17 June, with highlights on view at Christie's Rockefeller Center galleries from 6-16 June. Leading the sale is an exceptional Rare Sterling Silver Mini Kelly (Estimate: $100.000-200,000). Produced in Mexico in the 1990s, the original solid sterling silver design is among the rarest handbags in the world. Additional notable highlights include a Bleu Marine Diamond Kelly 25 (Estimate: $100,000-150,000), and an Hermès Special Rdition 706 Madison Kelly (Estimate: $35,000-45,000). This exceptional piece, created to commemorate the opening of Hermès Madison Avenue flagship, features intricate leather marquetry inlay inspired by the Hommage á Gene Kelly scarf design. This season's sale offers a captivating blend of whimsy and timeless sophistication. designed to appeal to collectors at every level. A standout feature is a magnificent single-owner collection titled Sculpted Ions: Handbags From the Vault of a Discerning Collector , showcasing exquisite examples from Schiaparelli. Chanel, Hermès, and Fendi. Among the highlights is an Orange Crocodile Diamond Kelly 25 (Estimate: $100,000-150,000), noted for its bold color and precious detailing. For the first time at Christie's, a selection of bags by Schiaparelli will be offered. The group includes four striking designs, with estimates ranging from $1,000-6,000. Highlights include a Crème Leather Bijoux Secret Top Handle Bag with gilded brass and enamel hardware (Estimate: S4,000-6,000), and a Black Calfskin Anatomy Jewelry Bag featuring enamel and hammered gold brass accents (Estimate: $3,000-4,000). Auction Information : Click Here ALL IMAGES PROVIDED BY: CHRISTIE’S IMAGES LTD. 2025 Sale Highlights
June 3, 2025
ACCLAIMED AUTHOR AARON (SIG) SIGMOND HAS DONE IT AGAIN. HIS WRITTEN KNOWLEDGE (NOW NUMBERING AT OVER 20) ON NUMEROUS TOPICS INCLUDING FINE MECHANICAL TIMEPIECES, HOTELS, AUTOMOBILES—ALL OF WHICH FALL WITHIN THE SOMEWHAT VAGUE “MEN’S LUXURY” CATEGORY—CIRCLE BEAUTIFULLY BACK TO ONE OF HIS FAVORITE SUBJECTS, HIS LOVE FOR CIGARS. AN ACCOUTREMENT THAT HAS BEEN A PART OF HIS LIFE SINCE COLLEGE.
June 2, 2025
There’s a new jewel sparkling along the Intracoastal in West Palm Beach—and it speaks fluent Greek. Estiatorio Milos, the acclaimed seafood-forward restaurant helmed by legendary chef and restaurateur Costas Spiliadis, has opened its thirteenth global location and second in Florida, bringing the breezy sophistication of the Mediterranean to the heart of South Florida. Nestled within the sleek, waterfront One Flagler tower, Milos isn’t just a restaurant—it’s a full-sensory journey to the shores of Greece. Step inside, and you’re immediately transported. Floor-to-ceiling windows, a soft palette of natural materials, and thoughtfully curated art create a warm, contemporary atmosphere. Designed by Tara Bernerd & Partners, the space is as much about serenity as it is about style. Pentelikon marble, warm oak, and textured stone echo the materials of Cycladic islands, while an open-air terrace fringed with greenery brings the outdoors in. A dramatic staircase, a signature design element across Milos locations, provides a striking focal point—modern yet rooted in classical influence. But of course, the real story here is the food. Milos is revered worldwide for its dedication to purity of flavor and ingredient integrity. Each morning, whole fish is flown in directly from the Mediterranean—snapper, lavraki, dorade—then displayed on ice for guests to view before choosing. Local bounty also takes center stage, from Florida stone crab to daily selections sourced from fishermen in the Keys. The result is a menu that’s fresh, unfussy, and deeply soulful. Signature dishes like the paper-thin zucchini and eggplant tower with tzatziki, or the simple grilled octopus with Santorini fava, let the ingredients do the talking. And the experience is meant to be shared—Milos encourages the Greek tradition of philoxenia, or warm hospitality, where tables are filled with plates passed around among friends and family. To complement the cuisine, Milos West Palm Beach offers one of the most expansive Greek wine lists in the Southeast, showcasing varietals such as Assyrtiko, Xinomavro, and Agiorgitiko, all carefully selected to pair harmoniously with the flavors of the sea. Whether you're a seasoned sommelier or simply curious, the staff’s knowledge and passion make wine exploration an integral part of the experience. As the sun dips below the horizon and the waterway glows, the setting takes on a romantic, almost transportive quality. You could close your eyes and swear you were perched on a terrace in the Greek isles—until the silhouette of Palm Beach Island reminds you where you are. For those seeking an elevated dining experience rooted in simplicity, season- ality, and timeless elegance, Estiatorio Milos West Palm Beach is nothing short of a revelation. Reservations are recommended.  To book your table, call (561) 437-8889.
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