Marci Moreau

I always knew olive oil was something special, especially in my family. But I didn’t realize just how much it functioned as a cultural icon in my life, shaping how I learned to eat, cook, and think about health long before I ever thought about food in those terms. It was just always there. For me, olive oil is one of those ingredients that can work the room. It has a natural charisma, with a wide, complex flavor profile, adding dimension to almost everything in the kitchen, creating a...

For a long time, wellness has been shaped by trends, buzzwords, and rigid rules about how we should live. It’s often been reduced to programs, protocols, and the pursuit of perfection.But the future of wellness looks different. It’s more personal. More grounded. And, to me, far more powerful. We are finally arriving at that sweet spot, where our stories and science come together creating a stronger framework for optimal well being. Here health is understood not as a checklist, but as...

A Legacy of Intention, Integrity, and Inspired Hospitality In a dynamic and ever-evolving restaurant world, Donna Lennard remains one of the culinary world’s rare steady forces. An artist at heart, filmmaker by training, and self-taught hospitality visionary, she is a woman whose career is defined by a profound soul, an unwavering passion for food, and a quiet, commanding power that nourishes both heart and palate. Lennard is the founder and creative mind behind the beloved Il Buco family of...