LA TÊTE D’OR
Daniel Boulud's French-Infused Steakhouse Arrives in Manhattan
Quickly becoming known as the city's best steakhouse in decades.
Manhattan welcomes its newest culinary masterpiece, La Tête d’Or, the first-ever steakhouse by acclaimed Michelin-starred chef Daniel Boulud. Located at 318 Park Avenue South in the Flatiron District, within the newly transformed One Madison Avenue, this exceptional dining destination redefines the New York steakhouse with French sophistication and flair.
Named after the iconic park in Boulud’s hometown of Lyon, La Tête d’Or bridges the chef’s two worlds: France and New York. Known for his four-decade-long legacy of culinary excellence, Boulud brings a unique approach to classic steakhouse cuisine, blending premium cuts of beef and seafood with his signature sauces and seasonal French touches.
“The beauty of a steakhouse lies in its simplicity—an excellent steak and a great sauce—but it must have soul and precision,” says Boulud. The menu offers elevated favorites like the Scharbauer Ranch Wagyu Ribeye carved tableside from the Prime Rib Trolley, Crab Cakes, a Caesar Salad prepared before your eyes, and the Golden Chicken "à la brique," all subtly infused with French influence.
Complementing the cuisine is an expertly curated wine list featuring bold reds from Bordeaux, Napa Valley, and Tuscany, alongside Champagne and whites from Burgundy and beyond. The cocktail program delights with a mix of timeless classics and innovative creations, all showcasing seasonal ingredients.
Designed by David Rockwell, the restaurant’s interiors exude modern elegance. Deep blue tones, dark woods, and plush velvet banquettes create a warm yet sophisticated ambiance. With its expansive dining room, intimate private spaces, and a chic bar and lounge, La Tête d’Or offers a setting as inviting as its menu.
In partnership with SL Green, the developers behind One Madison, La Tête d’Or is poised to become a crown jewel in Manhattan’s culinary scene. “New Yorkers have always embraced world-class steakhouses, and La Tête d’Or aims to set a new standard,” says Sebastien Silvestri, CEO of the Dinex Group.
