Isla Holbox
Mexico’s Best Kept Secret
As I approached the bustling port of Chiquilá, the scorching sun began its descent over
the Gulf of Mexico. Just a 20-minute ferry ride away sat Isla Holbox, an island I had
only recently learned about. It had been described as an untouched paradise – the new Tulum before its develop- ment boom. Once I reached the island after a long travel day, I caught a ride in an oversized golf cart that fumbled through muddy streets lined with sand and salty air. My hotel greeted me with cold juice and warm hospitality, sealing the day with a peace I didn’t realize I so desperately needed. I walked through the winding wooden bridges to my room, which was nestled above a beautiful mangrove garden. Little did I know what sort of weekend awaited me.
Isla Holbox is somewhat of a hidden gem in Mexico. While it’s grown in popularity over the years, the seaside oasis remains free of cars and high-rises, making it the ideal destination to escape city life. St. Somewhere was the perfect property to showcase all this quaint but colorful is- land had to offer. If you’re looking for white-sand beaches, bright blue water, diverse wildlife and a small-town feel, take this as your sign to book a trip to Holbox.
As Margaritaville and Karisma Hotels & Resorts’ newest venture, St. Somewhere’s distinct boho-chic style and open-air design make it a memorable stay. The unexpected culinary excellence and inspiring service only add to the experience. The boutique hotel offers 39 suites with seven
styles to choose from – including suites with private plunge pools or direct access to the main pool and swim-up bar. The colors and accents are inspired by the sea and greenery that surround the property, creating an intimate atmosphere to unwind in comfort and style.
The two on-site restaurants use seasonal ingredients
to craft beach-side eats and choice ancestral dishes. The eclectic menus feature mixologist-inspired cocktails, fresh seafood, ceviche and other locally-inspired cuisine. As
a community-first environment, ingredients are sourced directly from Mexican growers and artisans. And just a short taxi or bike ride away, various food stalls downtown are ready to serve.
