Game Day Charcuterie Tray

Jess Bentley • February 3, 2019
There are many different types of food on the table.

HOW TO MAKE A KILLER CHARCUTERIE TRAY

by Jess Bentley
Photo’s by Jess Bentley

A well-executed Charcuterie Tray should be the centerpiece of all parties. They are crazy-easy to put together and have something for every palate. This year, we are diving face first into dairy and gluten-free recipes. Here, we make a tray that appeals to everyone’s diet restrictions.

WHEN MAKING APPETIZERS, I TRY NOT TO OVERTHINK THINGS.
We want something sweet, something salty and a few savory options. The wonderful thing about a charcuterie tray is that it encompasses all those things in one place.

MANDATORY FOR ME: A BOATLOAD OF PICKLED VEGGIES AND TARTS.
This is where Earthfare’s olive bar saves the day. Seriously. In this article we have mustard-grain olives, peppadews, Castelvetrano olives, spicy okra, and a jar of pickle chips. Pucker-up and enjoy that vinegar-bliss!

SO HOW CAN YOU MAKE A CHARCUTERIE TRAY THAT’S GLUTEN & DAIRY FREE? OR PERHAPS YOU’D LIKE TO DO A VEGAN VERSION?
I’ve got all your oooh’s-and-ahhh’s covered with the items listed below! Simply pick and choose what works best for you. I’ve noted a (v) for vegan and (gf) for gluten-free options as well.

personally prefer to build my spread on a clean baking sheet. It’s the perfect size to move around the room and keeps everything in one place for easy clean up.

HERE’S WHAT YOU’LL NEED…
PROTEINS: CHOOSE 4-5 ITEMS
Roasted Chickpeas (v, gf)
Baked Tofu (v, here’s a list of gluten-free tofu brands)
Sliced Salami (read labels to make sure it’s gluten-free)
Hard Salami Sticks (read labels to make sure it’s gluten-free)
Pepperoni (read labels to make sure it’s gluten-free)
Prosciutto (gf)
Smoked Salmon (gf)

CARBS: CHOOSE 2-4 ITEMS
Against the Grain Baguette (may contain dairy, check labels, gf)
Mary’s Gone Crackers Super Seed (v, gf)
Rice or Lentil Crackers (v, gf)
Schar Table Crackers (v, gf)
Bagel or Pita Chips (v)

CHEESE ALTERNATIVES: CHOOSE AT LEAST 2 ITEMS
Miyokos’s Cheese Wheel made from Plants (v, gf)
Daiya Cheese Blocks – these come in cheddar, jack, gouda and havarti (v, gf)
Kite Hill Cream Cheese Style Spreads – they offer plain, chive and jalapeño (v, gf)
FRUITS & NUTS: CHOOSE 2-3 ITEMS
Sliced Apples (v, gf)
Dried & Fresh Figs (v, gf)
Grapes (v, gf)
Assorted Berries (v, gf)
Other Dried Fruits – Cranberries, Apricots, Pears (v, gf)
Cherry Tomatoes (v, gf)
Nuts – pecans, pistachios, almonds, macadamia (v, gf)

VEGGIES & OTHER OPTIONS: CHOOSE AT LEAST 3 ITEMS
Bell Peppers (v, gf)
Cucumbers (v, gf)
Sliced Radishes (v, gf)
Olives (v, gf)
Pickles – we’re obsessed with Kyookz (v, gf)
Peppadews – Click here for our stuffed Peppadews recipe (v, gf)
Cornichons (v, gf)
Jarred Artichokes (v, gf)
Pickled Jalapeno Peppers (v, gf)

CONDIMENTS & CHUTNEYS: CHOOSE 1-2 ITEMS
Mustard – we’re obsessed with Maille Old Style Mustard (v, gf)
Fruit Jams – we’re obsessed with Bonne Maman Fig Jam (v, gf)
Bacon Marmalade
Hot Pepper Jelly (v)
Hot Sauces – we’re obsessed with Yellowbird Sauces (v, gf)
Fresh Salsa (v, gf)
Honey (v, gf)


By Vivant team August 10, 2025
VIVANT's Unforgettable Summer Night in the Hamptons East Hampton, NY | July 26, 2025 Summer nights—Hamptons air. VIVANT’s third annual summer celebration at the Bake r House 1650 was nothing short of magical. Hosted in the heart of East Hampton, our event brought together an inspired mix of creatives, visionaries, and tastemakers for an evening rooted in connection, beauty, and soulful luxury. A Living Expression of the VIVANT Mission From the moment guests stepped through the ivy-framed gates of the historic Baker House, they were transported into the heart of what VIVANT stands for: elevated living, intentional experiences, and a life designed with soul . “Rooted in the French word for ‘alive,’ VIVANT embodies energy, elegance, and the art of living,” said founder Colleen Richmond . “This evening was a celebration of that ethos—of wild beauty, real connection, and meaningful luxury.” The gardens came alive with curated experiences at every turn: Live music by Mojo the Band set the tone with rich, soulful rhythms. Culinary brilliance from Chef Francis Derby delighted guests with dishes inspired by nature and crafted from locally sourced ingredients. Botanical cocktails from Via Carota Craft Cocktails, Aplós, and Chrome Horse Society Tequila flowed freely, while Wainscott Main Wine & Spirits offered refined wine pairings. Luxury met storytelling across fashion and beauty activations: 11 Juillet showcased their stunning line of handcrafted Italian handbags and fine jewelry, with pieces that sparkled in the Hamptons sunset. Island Time Farm created a dreamy floral bar, where guests built their own bouquets from freshly cut blooms. FreshDirect brought the bounty of summer with a rustic-chic farmstand brimming with seasonal produce and farm-to-table charm. Guests explored a thoughtfully curated gifting suite featuring products from: Sarah Wragge Wellness Scott’s Protein Balls Arrae Repechage Tea Forte Each item was selected for its intention, wellness-forward ethos, and alignment with VIVANT’s commitment to purposeful luxury. The Baker House 1650 , hosted by the gracious Antonella Bertello , served as the perfect canvas for this storybook evening. Recently named one of the Hottest Luxury B&Bs in the Hamptons, its historic elegance and manicured gardens added a sense of timeless magic to the night. With Gratitude We’re beyond grateful to our partners who helped bring this evening to life: @bakerhouse1650 @freshdirect @islandtimefarm @11jullietofficial @teaforte @chromehorsetequila @aplos.world @viacarotacraftcocktails @wainscottmain Until Next Summer... Stay tuned for The VIVANT Summer List 2026 and more extraordinary moments where culture, cuisine, and community collide. For brand partnerships, editorial features, or to join our next experience, contact us at: colleen@vivant.media
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