E-Champ Tech

Madison Bailey • June 21, 2024

Where Classic British Desin Meets Cutting-Edge Electric Bike Technology

A motorcycle with a bottle attached to the front wheel

Electric bikes, or e-bikes, break the mold of conventional transportation. An e-bike isn't just a bicycle; it's a practical two-wheeled marvel fitted with a motor activated by either pedaling or a convenient touch of its throttle. Responding to the growing demand for sustainable and efficient alternatives to traditional transportation, e-bikes have ascended in popularity, establishing themselves as the preferred choice for many.


Amidst the rising tide of e-bike popularity, one brand stands out as a beacon of innovation and style – E-Champ Tech. Founded by Jeff Collins, E-Champ Tech hails from Olney, Buckinghamshire, bringing a unique blend of classic British design and cutting-edge technology to the forefront. The distinctive fat-tyre electric bikes, with a 250-watt Bafang motor and a detachable battery, are more than a mode of transportation — they represent a zero-emission mobility solution that effortlessly blends style and substance. 

Despite the local feel of the company, E-Champ's global presence is undeniable. Their bikes have become the ride of choice for clients ranging from Formula 1 drivers and international rugby players. As the brand prepares to deliver a limited edition '31' model for the 2024 F1 season, E-Champ Electric Bikes cements its position as a global leader, steering the world towards a greener and more exhilarating future.

Craftsmanship and Design:

The journey of an E-Champ bike begins in a small factory nestled in Buckinghamshire, England. Here, each component is meticulously crafted, with frames expertly fashioned from British steel through precision welding, backed by a lifetime warranty. The team's attention to detail extends to the painting process, with every bike receiving a custom finish, offering clients a spectrum of color options. But it doesn't stop there; a dedicated in-house detailer spends two days on each bike, ensuring it aligns perfectly with the client's vision.

Innovation Under the Hood:

Elevating the cycling experience to new heights, E-Champ Electric Bikes has meticulously designed their bikes with top-notch components that redefine performance. Braking systems from Hopetech, globally recognized for their hydraulic brakes and air discs, ensure a responsive and reliable ride. The durability of the bikes is enhanced by stainless steel super-strong alloy wheels, guaranteeing a smooth journey in various conditions. These electric bikes are equipped for any adventure, with entirely waterproof components allowing riders to confidently navigate diverse terrains. Powered by Bafang motors, leaders in electric bike technology, E-Champ bikes feature five modes of electric power. The detachable batteries, requiring only four hours to charge, provide an impressive 50 miles of seamless transport.

The team is also breaking new ground with an exciting partnership with Hindsight, the avant-garde rear-view cycling sunglasses brand. This collaboration brings together two industry leaders committed to innovation and enhancing the cycling experience. Hindsight's sunglasses offer cyclists an unprecedented 360-degree view of their surroundings, redefining safety on the road. With cutting-edge optics and ergonomic design, this collaboration marks a significant step in E-Champ's mission to provide a safer and more enjoyable cycling journey. Stay tuned for the official launch, promising a new era of cycling innovation where safety, style, and advanced technology converge seamlessly.

Diverse Models for Every Rider:

E-Champ currently offers three distinct models — the 66, the E-Champ RAW, and E-Champ JPS. The 66 model, available in British racing green, Silverstone racing silver, or Laguna Black, starts from £4,990. The JPS models, inspired by the iconic JPS Formula 1 car, are painted in Black and Gold. For those seeking an entry point into the E-Champ experience, the RAW models, available in orange, grey, or ivory, offer an accessible introduction. RAW stands as the entry-level superstar, a superb single-speed bike developed by their own technician. With no derailleur gears, riders can simply press the throttle and go or enjoy pedal assist, making it a perfect starting point for beginner clientele.

The back of a motorcycle with a brown seat on a black background.

Christie's Handbags Online: The New York Edit

June 4, 2025
HERMÉS, CIRCA 1990S Estimate: $100,000-200,000 NEW YORK - Christie's is pleased to present Handbags Online: The New York Edit , a curated selection of handbags from Hermés, Chanel, Dior, and more. Bidding will be open from 4-17 June, with highlights on view at Christie's Rockefeller Center galleries from 6-16 June. Leading the sale is an exceptional Rare Sterling Silver Mini Kelly (Estimate: $100.000-200,000). Produced in Mexico in the 1990s, the original solid sterling silver design is among the rarest handbags in the world. Additional notable highlights include a Bleu Marine Diamond Kelly 25 (Estimate: $100,000-150,000), and an Hermès Special Rdition 706 Madison Kelly (Estimate: $35,000-45,000). This exceptional piece, created to commemorate the opening of Hermès Madison Avenue flagship, features intricate leather marquetry inlay inspired by the Hommage á Gene Kelly scarf design. This season's sale offers a captivating blend of whimsy and timeless sophistication. designed to appeal to collectors at every level. A standout feature is a magnificent single-owner collection titled Sculpted Ions: Handbags From the Vault of a Discerning Collector , showcasing exquisite examples from Schiaparelli. Chanel, Hermès, and Fendi. Among the highlights is an Orange Crocodile Diamond Kelly 25 (Estimate: $100,000-150,000), noted for its bold color and precious detailing. For the first time at Christie's, a selection of bags by Schiaparelli will be offered. The group includes four striking designs, with estimates ranging from $1,000-6,000. Highlights include a Crème Leather Bijoux Secret Top Handle Bag with gilded brass and enamel hardware (Estimate: S4,000-6,000), and a Black Calfskin Anatomy Jewelry Bag featuring enamel and hammered gold brass accents (Estimate: $3,000-4,000). Auction Information : Click Here ALL IMAGES PROVIDED BY: CHRISTIE’S IMAGES LTD. 2025 Sale Highlights

The Cigar

June 3, 2025
ACCLAIMED AUTHOR AARON (SIG) SIGMOND HAS DONE IT AGAIN. HIS WRITTEN KNOWLEDGE (NOW NUMBERING AT OVER 20) ON NUMEROUS TOPICS INCLUDING FINE MECHANICAL TIMEPIECES, HOTELS, AUTOMOBILES—ALL OF WHICH FALL WITHIN THE SOMEWHAT VAGUE “MEN’S LUXURY” CATEGORY—CIRCLE BEAUTIFULLY BACK TO ONE OF HIS FAVORITE SUBJECTS, HIS LOVE FOR CIGARS. AN ACCOUTREMENT THAT HAS BEEN A PART OF HIS LIFE SINCE COLLEGE.

A TASTE OF THE AEGEAN ARRIVES IN WEST PALM BEACH: INSIDE THE NEW ESTIATORIO MILOS

June 2, 2025
There’s a new jewel sparkling along the Intracoastal in West Palm Beach—and it speaks fluent Greek. Estiatorio Milos, the acclaimed seafood-forward restaurant helmed by legendary chef and restaurateur Costas Spiliadis, has opened its thirteenth global location and second in Florida, bringing the breezy sophistication of the Mediterranean to the heart of South Florida. Nestled within the sleek, waterfront One Flagler tower, Milos isn’t just a restaurant—it’s a full-sensory journey to the shores of Greece. Step inside, and you’re immediately transported. Floor-to-ceiling windows, a soft palette of natural materials, and thoughtfully curated art create a warm, contemporary atmosphere. Designed by Tara Bernerd & Partners, the space is as much about serenity as it is about style. Pentelikon marble, warm oak, and textured stone echo the materials of Cycladic islands, while an open-air terrace fringed with greenery brings the outdoors in. A dramatic staircase, a signature design element across Milos locations, provides a striking focal point—modern yet rooted in classical influence. But of course, the real story here is the food. Milos is revered worldwide for its dedication to purity of flavor and ingredient integrity. Each morning, whole fish is flown in directly from the Mediterranean—snapper, lavraki, dorade—then displayed on ice for guests to view before choosing. Local bounty also takes center stage, from Florida stone crab to daily selections sourced from fishermen in the Keys. The result is a menu that’s fresh, unfussy, and deeply soulful. Signature dishes like the paper-thin zucchini and eggplant tower with tzatziki, or the simple grilled octopus with Santorini fava, let the ingredients do the talking. And the experience is meant to be shared—Milos encourages the Greek tradition of philoxenia, or warm hospitality, where tables are filled with plates passed around among friends and family. To complement the cuisine, Milos West Palm Beach offers one of the most expansive Greek wine lists in the Southeast, showcasing varietals such as Assyrtiko, Xinomavro, and Agiorgitiko, all carefully selected to pair harmoniously with the flavors of the sea. Whether you're a seasoned sommelier or simply curious, the staff’s knowledge and passion make wine exploration an integral part of the experience. As the sun dips below the horizon and the waterway glows, the setting takes on a romantic, almost transportive quality. You could close your eyes and swear you were perched on a terrace in the Greek isles—until the silhouette of Palm Beach Island reminds you where you are. For those seeking an elevated dining experience rooted in simplicity, season- ality, and timeless elegance, Estiatorio Milos West Palm Beach is nothing short of a revelation. Reservations are recommended.  To book your table, call (561) 437-8889.
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