Dining Among The Stars

July 5, 2024

A Culinary Journey to the Stratosphere

Dining Among the Stars Restaurant

In the realm of luxury dining experiences, Alchemist's Chef Rasmus Munk is known for pushing boundaries. From his Copenhagen-based restaurant, which boasts two Michelin stars and a perennial top-five spot on the World's 50 Best list, Munk has consistently amazed diners with his innovative creations. Now, he's taking his culinary expertise to new heights—literally.


Teaming up with luxury space travel companies SpaceVIP and Space Perspective, Munk is set to host what can only be described as the world's most exclusive dining experience: a meal served aboard a space balloon in the stratosphere. This isn't just dinner; it's a journey beyond the bounds of Earth's atmosphere, a once-in-a-lifetime opportunity to dine among the stars.


Space Perspective's Spaceship Neptune, designed for luxury space tourism, will serve as the venue for this extraordinary dining experience. With seating for just six guests, each accompanied by a made-to-measure space suit courtesy of Ogier, the exclusivity of the event is unparalleled. And with a price tag of $495,000 per person, it's certainly not for the faint of heart—or wallet.


But for those lucky enough to secure a seat at the table, the experience promises to be nothing short of magical. As the capsule ascends at a leisurely 12 mph to an altitude of about 100,000 feet, diners will be treated to breathtaking views of the Florida peninsula and the curvature of the Earth. And as the sun rises over the horizon, Chef Munk will unveil a series of dishes inspired by space exploration over the past 60 years.


"I want to highlight food as a common thread in our human existence," Munk explains, "and it will be truly meaningful to serve it while gazing down at the Earth's curvature." For Munk, who has been fascinated by space since childhood, this dining experience is the culmination of a lifelong dream.


But this isn't just about indulging in gourmet cuisine; it's also about giving back. Proceeds from the Spaceship Neptune trip will be donated to the Space Prize, an organization dedicated to promoting gender equality in science and technology, including space travel. It's a fitting tribute to an experience that is as groundbreaking as it is luxurious.


As the countdown to launch begins, anticipation is building among foodies and space enthusiasts alike. With test flights set to commence later this year and commercial flights scheduled for 2025, the future of luxury space tourism looks brighter than ever. And for those lucky few who will have the opportunity to dine among the stars, it promises to be an experience they'll never forget.


So forget dinner reservations at your favorite Michelin-starred restaurant—this is dining at a whole new level. Get ready to embark on a culinary journey to the stratosphere, where the only limit is your imagination.

Dining Among the Stars Restaurant Space Balloon
Dining Among the Stars Restaurant Seatin
Dining Among the Stars Restaurant Arial Shot

Christie's Handbags Online: The New York Edit

June 4, 2025
HERMÉS, CIRCA 1990S Estimate: $100,000-200,000 NEW YORK - Christie's is pleased to present Handbags Online: The New York Edit , a curated selection of handbags from Hermés, Chanel, Dior, and more. Bidding will be open from 4-17 June, with highlights on view at Christie's Rockefeller Center galleries from 6-16 June. Leading the sale is an exceptional Rare Sterling Silver Mini Kelly (Estimate: $100.000-200,000). Produced in Mexico in the 1990s, the original solid sterling silver design is among the rarest handbags in the world. Additional notable highlights include a Bleu Marine Diamond Kelly 25 (Estimate: $100,000-150,000), and an Hermès Special Rdition 706 Madison Kelly (Estimate: $35,000-45,000). This exceptional piece, created to commemorate the opening of Hermès Madison Avenue flagship, features intricate leather marquetry inlay inspired by the Hommage á Gene Kelly scarf design. This season's sale offers a captivating blend of whimsy and timeless sophistication. designed to appeal to collectors at every level. A standout feature is a magnificent single-owner collection titled Sculpted Ions: Handbags From the Vault of a Discerning Collector , showcasing exquisite examples from Schiaparelli. Chanel, Hermès, and Fendi. Among the highlights is an Orange Crocodile Diamond Kelly 25 (Estimate: $100,000-150,000), noted for its bold color and precious detailing. For the first time at Christie's, a selection of bags by Schiaparelli will be offered. The group includes four striking designs, with estimates ranging from $1,000-6,000. Highlights include a Crème Leather Bijoux Secret Top Handle Bag with gilded brass and enamel hardware (Estimate: S4,000-6,000), and a Black Calfskin Anatomy Jewelry Bag featuring enamel and hammered gold brass accents (Estimate: $3,000-4,000). Auction Information : Click Here ALL IMAGES PROVIDED BY: CHRISTIE’S IMAGES LTD. 2025 Sale Highlights

The Cigar

June 3, 2025
ACCLAIMED AUTHOR AARON (SIG) SIGMOND HAS DONE IT AGAIN. HIS WRITTEN KNOWLEDGE (NOW NUMBERING AT OVER 20) ON NUMEROUS TOPICS INCLUDING FINE MECHANICAL TIMEPIECES, HOTELS, AUTOMOBILES—ALL OF WHICH FALL WITHIN THE SOMEWHAT VAGUE “MEN’S LUXURY” CATEGORY—CIRCLE BEAUTIFULLY BACK TO ONE OF HIS FAVORITE SUBJECTS, HIS LOVE FOR CIGARS. AN ACCOUTREMENT THAT HAS BEEN A PART OF HIS LIFE SINCE COLLEGE.

A TASTE OF THE AEGEAN ARRIVES IN WEST PALM BEACH: INSIDE THE NEW ESTIATORIO MILOS

June 2, 2025
There’s a new jewel sparkling along the Intracoastal in West Palm Beach—and it speaks fluent Greek. Estiatorio Milos, the acclaimed seafood-forward restaurant helmed by legendary chef and restaurateur Costas Spiliadis, has opened its thirteenth global location and second in Florida, bringing the breezy sophistication of the Mediterranean to the heart of South Florida. Nestled within the sleek, waterfront One Flagler tower, Milos isn’t just a restaurant—it’s a full-sensory journey to the shores of Greece. Step inside, and you’re immediately transported. Floor-to-ceiling windows, a soft palette of natural materials, and thoughtfully curated art create a warm, contemporary atmosphere. Designed by Tara Bernerd & Partners, the space is as much about serenity as it is about style. Pentelikon marble, warm oak, and textured stone echo the materials of Cycladic islands, while an open-air terrace fringed with greenery brings the outdoors in. A dramatic staircase, a signature design element across Milos locations, provides a striking focal point—modern yet rooted in classical influence. But of course, the real story here is the food. Milos is revered worldwide for its dedication to purity of flavor and ingredient integrity. Each morning, whole fish is flown in directly from the Mediterranean—snapper, lavraki, dorade—then displayed on ice for guests to view before choosing. Local bounty also takes center stage, from Florida stone crab to daily selections sourced from fishermen in the Keys. The result is a menu that’s fresh, unfussy, and deeply soulful. Signature dishes like the paper-thin zucchini and eggplant tower with tzatziki, or the simple grilled octopus with Santorini fava, let the ingredients do the talking. And the experience is meant to be shared—Milos encourages the Greek tradition of philoxenia, or warm hospitality, where tables are filled with plates passed around among friends and family. To complement the cuisine, Milos West Palm Beach offers one of the most expansive Greek wine lists in the Southeast, showcasing varietals such as Assyrtiko, Xinomavro, and Agiorgitiko, all carefully selected to pair harmoniously with the flavors of the sea. Whether you're a seasoned sommelier or simply curious, the staff’s knowledge and passion make wine exploration an integral part of the experience. As the sun dips below the horizon and the waterway glows, the setting takes on a romantic, almost transportive quality. You could close your eyes and swear you were perched on a terrace in the Greek isles—until the silhouette of Palm Beach Island reminds you where you are. For those seeking an elevated dining experience rooted in simplicity, season- ality, and timeless elegance, Estiatorio Milos West Palm Beach is nothing short of a revelation. Reservations are recommended.  To book your table, call (561) 437-8889.
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