Always a Student

Natasha Silver Bell • July 5, 2024

The Art of Learning

An open book with a lot of lights coming out of it.

My parents instilled a deep appreciation for learning from an early age. Education was highly prized in my family - my mother earned her LCSW from the University of Michigan with a focus on children with special needs.  My father designed a five-year accreditation program in Architecture at Andrews University, one of the only two such programs in Michigan at that time. My eldest sister Margaret dedicated herself to over a decade of education and training to become a Board-Certified Family Nurse Practitioner, and my younger sister Kim earned a master’s degree in international communications with a full scholarship to Pepperdine University. 


Meanwhile, dyslexia rendered my schoolwork painful, despite a quick and curious mind hungry for knowledge.  I would drop my knapsack by the front door each day after school, not touching it again until it was time to leave the next morning. I wanted to learn like everyone else but didn’t know how to ask for help.


Unable to process the relentless lines of text marching across the pages of my textbooks, I took comfort in swimming, running, and riding, and was an unexpected hit at local and national pageants. As a freshman at the High School I begged to attend because of its illustrious sports program, my name and race times would be announced every morning along with the other top student-athletes.  I loved horses – still do – and was an intuitive and accomplished rider, both competitively and at our famliy’s Montana ranch. Confidence in my physical agility allowed me to thrive in spaces where my dyslexia would not.


My tree of knowledge began to bear fruit in adulthood, an intellectual homecoming preceded by years of wandering in the desert of addiction. Though my life’s journey took me far away from religion and any idea of God, sobriety brought me slowly back- finally, I had the tools, the time, and the self-acceptance to accept the unique way I process information. Like a Prodigal Daughter vowing never to forsake her home again, I learned to work with my brain, not against it. I began a deep pursuit to understand the five major world religions, followed by a period of contemplation and discernment, after which I chose Christ. 


Faith delivered me into the arms of awe, with curiosity a driving force behind my hunger for knowledge. I read everything I could get my hands on. For the first time in my life, I experienced the grace of learning. I devoured books about archaeology, history, spirituality, and time. I journeyed to truth through the pages of books.


Today, I’m fascinated with how God lives within us - how God speaks to us and through us- and how the neuroscience behind Polyvagal Theory and Trauma-Informed Coaching brings us closer to one another and ourselves.  For while I cherish my mornings spent in quiet contemplation, diving into the ocean of knowledge is no solitary pursuit. The richness of human experience and the boundless depths of the soul are honored best through the four pathways of connection: with self, with others, with the world at large, and with the spirit within us all.


On my nightstand:

 A life-changing meditation on the Aramaic Prayers of Jesus Christ

Prayers of the cosmos reflections on the original meaning of jesus 's words

 A profound exploration of the bond between humans and horses, spirituality, and healing

A book called the tao of equus by linda kohanov
June 4, 2025
HERMÉS, CIRCA 1990S Estimate: $100,000-200,000 NEW YORK - Christie's is pleased to present Handbags Online: The New York Edit , a curated selection of handbags from Hermés, Chanel, Dior, and more. Bidding will be open from 4-17 June, with highlights on view at Christie's Rockefeller Center galleries from 6-16 June. Leading the sale is an exceptional Rare Sterling Silver Mini Kelly (Estimate: $100.000-200,000). Produced in Mexico in the 1990s, the original solid sterling silver design is among the rarest handbags in the world. Additional notable highlights include a Bleu Marine Diamond Kelly 25 (Estimate: $100,000-150,000), and an Hermès Special Rdition 706 Madison Kelly (Estimate: $35,000-45,000). This exceptional piece, created to commemorate the opening of Hermès Madison Avenue flagship, features intricate leather marquetry inlay inspired by the Hommage á Gene Kelly scarf design. This season's sale offers a captivating blend of whimsy and timeless sophistication. designed to appeal to collectors at every level. A standout feature is a magnificent single-owner collection titled Sculpted Ions: Handbags From the Vault of a Discerning Collector , showcasing exquisite examples from Schiaparelli. Chanel, Hermès, and Fendi. Among the highlights is an Orange Crocodile Diamond Kelly 25 (Estimate: $100,000-150,000), noted for its bold color and precious detailing. For the first time at Christie's, a selection of bags by Schiaparelli will be offered. The group includes four striking designs, with estimates ranging from $1,000-6,000. Highlights include a Crème Leather Bijoux Secret Top Handle Bag with gilded brass and enamel hardware (Estimate: S4,000-6,000), and a Black Calfskin Anatomy Jewelry Bag featuring enamel and hammered gold brass accents (Estimate: $3,000-4,000). Auction Information : Click Here ALL IMAGES PROVIDED BY: CHRISTIE’S IMAGES LTD. 2025 Sale Highlights
June 3, 2025
ACCLAIMED AUTHOR AARON (SIG) SIGMOND HAS DONE IT AGAIN. HIS WRITTEN KNOWLEDGE (NOW NUMBERING AT OVER 20) ON NUMEROUS TOPICS INCLUDING FINE MECHANICAL TIMEPIECES, HOTELS, AUTOMOBILES—ALL OF WHICH FALL WITHIN THE SOMEWHAT VAGUE “MEN’S LUXURY” CATEGORY—CIRCLE BEAUTIFULLY BACK TO ONE OF HIS FAVORITE SUBJECTS, HIS LOVE FOR CIGARS. AN ACCOUTREMENT THAT HAS BEEN A PART OF HIS LIFE SINCE COLLEGE.
June 2, 2025
There’s a new jewel sparkling along the Intracoastal in West Palm Beach—and it speaks fluent Greek. Estiatorio Milos, the acclaimed seafood-forward restaurant helmed by legendary chef and restaurateur Costas Spiliadis, has opened its thirteenth global location and second in Florida, bringing the breezy sophistication of the Mediterranean to the heart of South Florida. Nestled within the sleek, waterfront One Flagler tower, Milos isn’t just a restaurant—it’s a full-sensory journey to the shores of Greece. Step inside, and you’re immediately transported. Floor-to-ceiling windows, a soft palette of natural materials, and thoughtfully curated art create a warm, contemporary atmosphere. Designed by Tara Bernerd & Partners, the space is as much about serenity as it is about style. Pentelikon marble, warm oak, and textured stone echo the materials of Cycladic islands, while an open-air terrace fringed with greenery brings the outdoors in. A dramatic staircase, a signature design element across Milos locations, provides a striking focal point—modern yet rooted in classical influence. But of course, the real story here is the food. Milos is revered worldwide for its dedication to purity of flavor and ingredient integrity. Each morning, whole fish is flown in directly from the Mediterranean—snapper, lavraki, dorade—then displayed on ice for guests to view before choosing. Local bounty also takes center stage, from Florida stone crab to daily selections sourced from fishermen in the Keys. The result is a menu that’s fresh, unfussy, and deeply soulful. Signature dishes like the paper-thin zucchini and eggplant tower with tzatziki, or the simple grilled octopus with Santorini fava, let the ingredients do the talking. And the experience is meant to be shared—Milos encourages the Greek tradition of philoxenia, or warm hospitality, where tables are filled with plates passed around among friends and family. To complement the cuisine, Milos West Palm Beach offers one of the most expansive Greek wine lists in the Southeast, showcasing varietals such as Assyrtiko, Xinomavro, and Agiorgitiko, all carefully selected to pair harmoniously with the flavors of the sea. Whether you're a seasoned sommelier or simply curious, the staff’s knowledge and passion make wine exploration an integral part of the experience. As the sun dips below the horizon and the waterway glows, the setting takes on a romantic, almost transportive quality. You could close your eyes and swear you were perched on a terrace in the Greek isles—until the silhouette of Palm Beach Island reminds you where you are. For those seeking an elevated dining experience rooted in simplicity, season- ality, and timeless elegance, Estiatorio Milos West Palm Beach is nothing short of a revelation. Reservations are recommended.  To book your table, call (561) 437-8889.
More Posts